Two Boys Donuts – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 302-0102 to check today's hours. Know the hours? Send them to us.

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3715 Las Estancias Ct Sw Ste 108, Albuquerque, NM 87121

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Address3715 Las Estancias Ct Sw Ste 108, Albuquerque, NM 87121

Phone(505) 302-0102

StyleDonut shop

CountyBernalillo County

Time zoneMountain Time

From city center8.3 mi southwest

About Two Boys Donuts

Two Boys Donuts is a donut shop at 3715 Las Estancias Ct Sw Ste 108, roughly 8.3 mi from downtown Albuquerque, heading southwest.

Our Albuquerque directory counts 120 bakeries in total, roughly one for every 4,669 residents. Nearest alternative: Panadería Mexico la Estrella at 3309 Coors Blvd SW, 0.4 mi away.

Opening hours for Two Boys Donuts are not verified in our data. A quick call to (505) 302-0102 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.